The Menus

A Beyond Nikkei
journey

From the cold kitchen to the robata — citrus, fire and the cuts of the day.

Toro & Aji Amarillo

AED 165

Chef's signature · fatty tuna, Peruvian yellow chilli.

Wagyu Anticucho

AED 220

Binchotan-grilled · panca glaze, smoked salt.

Pisco del Cielo

AED 95

Bar signature · quebranta pisco, yuzu, passion fruit.

Prices in AED, exclusive of applicable taxes. VG Vegan · GF Gluten-free · NA Non-alcoholic. Please advise us of any allergies.

Chef's Recommendation

The Omakase Journey

Seven courses, paced to the evening — let the kitchen lead, from the first tiradito to the final robata, with optional pisco and sake pairings.

AED 480 per guest