Toro & Aji Amarillo
AED 165
Fatty tuna, Peruvian yellow chilli, smoked soy, micro shiso.
Japanese–Peruvian · Level 12, Downtown Dubai
Where Japanese precision meets Peruvian soul — served twelve floors above the city, with the Burj Khalifa framed against the dusk.
The NAZCAA Philosophy
A ritual of fire, citrus and skyline — Nikkei reimagined for the night.
Two cultures, one table. The discipline of the Japanese kitchen and the brightness of the Peruvian coast, plated against the most recognisable skyline on earth.
The Spaces
From a sunset terrace to an after-dark lounge — choose the mood, we set the scene.
Open-air dining beneath the Burj Khalifa — best from sunset onward.
Reserve → 02The full Beyond Nikkei journey — robata, sushi and ceviche.
View menu → 03Low light, deep sound and signature cocktails after dark.
What's on → 04Pisco, sake and theatre — where the evening begins.
Cocktails →Signatures
Fatty tuna, Peruvian yellow chilli, smoked soy, micro shiso.
Sea bass, tiger's milk, sweet potato, toasted cancha.
Quebranta pisco, yuzu, passion fruit, amargo bitters.
The View
Twelve floors up, the city softens into gold. As the fountains rise and the Burj Khalifa catches the last light, dinner becomes something closer to a vantage point — a front-row seat to Downtown Dubai.
Private Dining & Events
Corporate dinners, brand launches, milestone celebrations and full terrace buyouts — curated menus, signature cocktails and the city as your backdrop.