Toro & Aji Amarillo
AED 165
Bluefin belly, Peruvian gold chilli, smoked soy.
Beyond Nikkei · After Dark
Peruvian soul. Japanese precision. A ritual drawn in fire and citrus, twelve floors above Downtown Dubai.
The Ritual
A table set like an offering — patient, geometric, only fully seen from above.
NAZCAA takes its name from the lines etched across the Peruvian desert: vast, deliberate, revealed only from a height. Our cooking carries the same intent — Japanese discipline, Peruvian fire, served after dark.
The Spaces
Each space, a different intensity of the same ritual.
Offerings
Bluefin belly, Peruvian gold chilli, smoked soy.
Sea bass, tiger's milk, toasted cancha, sweet potato.
Aged pisco, burnt amber, passion fruit, gold leaf.
The View
The Nazca people drew for the sky. We plate for the skyline. As night falls over Downtown Dubai, the Burj Khalifa becomes a marker on our own horizon — and dinner becomes a quiet act of reverence.
Private & Events
Curated dinners, brand rituals and full-floor buyouts — composed with the same patience as a line drawn across the desert.